In a crazy moment of complete how-did-that-happen, I was chosen to review new recipes to help promote the upcoming release of Jenny Rosenstrach’s new cookbook – Dinner: A Playbook. I’ve been a happy blog reader of Dinner: A Love Story for years, and was thrilled to participate in the recipe challenge last week.
The instructions were pretty basic – we were asked to try 3 new recipes from Dinner: A Playbook (out in August – pre-order here), and share stories and results on social media. So here we are!
If you follow me on Twitter or Instagram, you’ll know that I served cheddar brats from a local grocery butcher and TJ’s chicken sausages alongside a Feeling Brave kale slaw (with bonus dried cranberries) to some lunch guests. I say feeling brave, because I never know what to do with kale, you guys. I know it’s ridiculously trendy, and I don’t mind eating it, but buying it is a little intimidating. I was pretty excited to find a kale/spinach/chard blend at HyVee, and I just chopped it up to make the slaw – easy peasy. The tangy dressing on the greens was the perfect accompaniment to the grilled sausages.
I love the bright flavors (and colors!) of summer vegetables, and radishes are some of my favorites. This salad brought together spicy radishes and sweet sugar snap peas with a few surprising ingredients for a fresh combination so good that I might have made it 3 days in a row for lunch. Chad doesn’t like radishes (silly boy), but that just meant there was more for me. Win.
God bless the slider for popularizing the meatball that refused to ball. I did pan-fry these chicken parm meatballs instead of baking them (it’s too hot for an oven, y’all), but they would just not stay round. So, meat-flats they were. And boy, were they tasty. Raw ground chicken is admittedly kind of strange, but the finished product was simple and delicious – one that I’ll keep in our regular rotation.
So there you have it. New recipes and a fun challenge. Check out more photos and stories on Twitter and Instagam with #DinnerPlaybook.
Disclaimer: I received an advance copy of Jenny’s new cookbook and a $50 Target gift card to pay for groceries, but was not otherwise compensated for my review. As you know, I love Target and food, and all thoughts here are my own.