Meal planning

I’m not really going to the grocery store between major planned trips, so I don’t really know what’s going on, but I had only been to the grocery store once since the end of May and that was for stuff for a dinner party we threw for our birthdays (pulled pork tacos – so yummy), so maybe just a lot of leftovers and random stuff we already had? Not sure.  Prizes if you can tell me.

This week’s menu: Chicken Parmesan, Steak fajita burritos, Grilled veggie grilled pizzas, Halibut, Chicken stir fry, Korean BBQ and a Caesar pasta bake.

Also on the menu, dinner party part 2. We have a lot of different groups of friends from various parts of our lives, so we invited one over to celebrate our birthdays at the beginning of the month, and another coming up on Saturday.  Extra prizes if you help me plan that party.

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